About GROTON PUBLICK HOUSE ON THE ROAD & smoke show bbq

Smoke Show BBQ will make your backyard BBQ wedding or party dreams come true. We bring our smoker trailer to you to serve up only the best BBQ and custom menu creations. We are able to accommodate 20-200 guests for your special occasion.  We have two options below.  The show & the Basic Package.

Bring THE SHOW to your house with our Onsite Chef & Equipment: $2500 minimum

• This includes either the custom smoker trailer and/or the food truck, one pit master to finish cooking all of your smoked meats & one buffet attendant. 
•  an automatic 20% gratuity on the food & beverage will be included on the final check.
• A 7% meals tax will also be added to the final check.
• The staff will assist the pit master, set up the buffet, attend to the buffet, & clean the buffet after service, packing any leftovers in foil pans for you to enjoy or share with your guests.
• The buffet will include chaffers, and foil containers for leftovers, plastic serving utensils, and tablecloths for the buffet table. (Please have tables provided.)  
• Smoke Show will be onsite for 4 hours.  If extra time is needed between the reception and dinner, additional fees may apply.
• Smoke Show is not responsible for removing the trash produced by the event.  Smoke Show will remove and clear everything they bring.

Another BASIC option we offer still brings the food to your event: $400

•  An attendant(s) will be available to set up the buffet and break-down the buffet. 
• This does not include the smoker or the food truck.  
• Prices are subject to change.

• Takeout is available for pick up at Groton Publick House
• Heavy-duty paper plates, napkins, and disposable cutlery are available for an additional charge. ($4 per person) 
• 7% Meal Tax and 4% Administrative fee are additional.
• Full event planning is available. Including referrals to vendors for tents, chairs, tables, linens, etc. 
• Our Party Planning Committee wedding planning services start at $1500 but can vary based on your particular needs and preferences.
• FOOD MINIMUMS: Onsite Event $2500   Takeout Order:  $250
• BBQ takes time, so to deliver you a great BBQ you need to give us at least a weeks' notice.  
• when you are ready to start planning your event, we will send you an order form to help you choose the appropriate amount of food for your event.  This form will calculate your food, tax, and gratuity to help you stay on budget!

Have a question or comment? We'd love to hear from you. Get in touch with us today and let us know how we can make your experience at Groton Publick House on the road even better.

CLASSIC BBQ BUFFET 

SALAD 

(1) 9”x11” foil pan feeds 12-14 people 

Greens: Locally grown hydroponic greens, cherry tomatoes, cucumber, carrots Choice of balsamic vinaigrette, lemon thyme vinaigrette, or buttermilk ranch $30

Caesar: Romaine hearts, parmesan, croutons, Caesar dressing $30

Chopped Steakhouse: iceberg, tomatoes, red onion, bacon, blue cheese dressing $32

MEAT

(1) 9’x11” foil pan feeds 10-12 people unless otherwise noted 

Smoked & Pulled Pork: a Smoke Show Legend! Pork butts are rubbed with chipotle peppers, brown sugar, salt, and herbs and left to sit overnight.  Then the butts are smoked until the meat is succulent and falls apart $115

Smoked Beef Brisket: rubbed with salt and pepper, and smoked for about 14 hours.  The brisket is chopped and tossed with SSBBQ sauce $150

St. Louis Ribs: Dry rubbed and smoked until tender.  Served with your choice of SSBBQ sauce, spicy vinegar mop sauce, or with sticky toasted garlic chili sauce.

2- racks (24 bones) $85

Slow Roast Half Chickens: cooked on our custom chicken cooker over lump coal and hardwood. Your choice of lemon garlic rosemary. SSBBQ or Jamaican Jerk

3 whole chickens cut into 8 pieces each $85 or substitute boneless chicken thighs.

Grilled Sausages: Sweet Italian, Hot Italian  $80 please select one

Smoked & Pulled Chicken: slow-smoked and pulled chicken, tossed in your choice of sauce.  SSBBQ, charred salsa verde or Jamaican Jerk $95

Burger Bar:

Grilled on-site over hardwood charcoal, hand-formed 8 oz steak burgers, (ground brisket, chuck, and short rib), on Martin’s potato bread buns
Build your own toppings include:
lettuce, tomato, onion, cheddar, bacon, pickled jalapeños, mustard, ketchup, special sauce, SSBBQ sauce, spicy pickles
1 dozen $144 (2 dozen minimum)

Impossible Burgers: 1 dozen $144 (2 dozen minimum)

SNACKS & APPS 

Grazing Table: All of your cheese & meat dreams come true.  

feeds +/- 25 people $250

Award Winning Beef Chili: cheddar, scallions, sour cream

(1) 9”x11” foil pan feeds 12-14 $55

Jumbo Smoked Chicken Wings: your choice of sauce. SSBBQ, toasted Sticky Garlic Chili sauce, Buffalo sauce, Jamaican Jerk    20 wings $32

Cheeseburger Sliders: VT cheddar, special sauce. 1 dozen $32 (2 dozen minimum)

SIDES  

(1) 9”x11” foil pan feeds 14-16 people unless otherwise noted 

SSBBQ Baked Beans: homemade slow-baked beans, bacon, brown sugar $38

BBQ Coleslaw: made fresh, tossed in an apple cider slaw dressing $28

Lazy Street Corn Salad: corn off the cob, jalapeños, cotija cheese, tossed in lime & chipotle aioli $45

Mac & Cheese: three cheeses, homemade.  $75

Potato Salad: tender Yukon potato, celery & onion, scallions, mayo  $45

Cornbread:  brushed with honey butter     feeds 12-14 people $25 

Dinner Rolls: Martins potato rolls 1 dozen $6

Spicy Pickle Chips: 1 qt. $10

Pickled Jalapeños: 1 qt. $10

EXTRA SAUCES 

1qt $10

SSBBQ Sauce 

Golden bbq 

Vinegar Mop Sauce 

Buttermilk Ranch 

Blue Cheese Dressing 

DEEP DISH DESSERTS 

(2) 9”x11” foil pan feeds 24-32

Strawberry Shortcake: layered berries, whipped cream & cake $145

Chocolate chip cookies $36/dz

Seasonal bread pudding $125

these menus are a sample of what we can do.  Please inquire for more menu ideas or to discuss your event. pricing may vary based on seasonality and supply.